Showing posts with label suggestion. Show all posts
Showing posts with label suggestion. Show all posts

Nov 12, 2012

Thanksgiving 2012 - Part III (Grandma's Stuffing)

In Thanksgiving 2012 - Part II, a simple, tasty recipe for making stuffing in a crock pot appeared. Now I'm going to share my Grandma's stuffing. I warn you up front that this recipe makes a LOT of stuffing and takes some time. But then again, there is no such thing as having "too much stuffing," especially when it is this good.

Ingredients
  • 2 loaves of bread
  • 1 lbs ground sweet Italian sausage
  • 1 lbs ground beef, pork, or even turkey
  • 2 medium onions (chopped)
  • 8 stalks celery (chopped)
  • 3-4 cups vegetable broth
  • 2 sticks margarine or butter
  • Dash of thyme
  • Dash of sage
  • Dash of celery salt
  • Dash of black pepper
  • Dash of marjoram
  • Dash of oregano
  • Dash of rosemary
  • Dash of basil
Directions
  1. On Tuesday evening, lay out all of the slices of bread on the counter to dry overnight.
  2. On Wednesday, cut the bread slices into cubes, and continue with the next steps.
  3. Brown the ground meat and onions in a large skillet.
  4. In a medium stock pot, bring vegetable broth to a slight boil and melt the butter in it.
  5. Turn the broth to low, add the celery, and simmer for about 5-8 minutes.
  6. Drain the celery but retain the broth (scoop out celery with a slotted spoon).
  7. In an extremely large bowl or stock pot, put in all of the meat, celery, and bread.
  8. Mix well, and occasionally add a dash of each of the herbs.
  9. Add a little of the broth to make it moist but not wet. Refrigerate.
  10. Thursday morning, mix stuffing again and add any more herbs/spices you want.
  11. Stuff the bird and place extra stuffing in a casserole dish.
  12. Put casserole dish of stuffing in the oven during the last hour of roasting the bird.
Suggestions
✓ Because the stuffing is done Wednesday, don't eat all of it before you need it for the bird.
✓ The above recipe makes enough for a 20 pound turkey and some on the side.
✓ Keep in mind that stuffing should be moist, but not wet.
✓ Make sure that the stuffing reaches 165 F when the stuffed bird is roasted.

A key thing I would be remiss to not share, remember what Grandma always said, "recipes are a guideline, change them as you see fit... you are the one eating it..."

Apr 9, 2012

Italian Irish BBQ Poultry Taco - By Dozer

Dozer in a pensive mood
It's been a while since I took over my buddy's laptop, but  you were due for another thumb-less entry. Yeah, this is Dozer again. I kinda hibernated over the winter, but now that it is spring, I took over his keyboard while he was out on one of his walk-abouts for exercise.

I finally figured out why I actually SMILE when I see him in the kitchen and the light is switched on...cause I know he's about to create yet another Italian Irish BBQ Poultry Dairy Taco... Thank goodness that he cooks based on the philosophy that "food is about the senses...it shouldn't just be about the eyes, but the TASTE needs to be involved..."

Which translate into:
✔ Italian for the spices he grabs from the cupboard
✔ Irish cause it always involves some form of shredded potatoes
✔ BBQ because it involves extra country sauces
✔ Poultry because he uses quite a bit of chicken, eggs, or turkey
✔ Dairy because he NEVER is unable to use home shredded cheese
✔ Taco because it ends up being all wrapped in a tortilla

He'll have to get me some Chapstick© because of how much I lick my lips while watching, and get some Kleenex because my nose goes into overdrive while it is all being created, but he smiles so broadly because he knows that he save the last few bites.... JUST FOR ME. And, he lets me lick the plate.

Yeah, all dogs should wish they could live with my buddy... I can tell he loves me... Read the posts on his Food & Stuff page to find out the delicious things that he's let me sample...

Apr 2, 2012

Pepperoni Dot Casserole

The following is my most recent modification of the Polka Dot Macaroni & Cheese Casserole recipe. Why? Because I used my grandmother's advice to "use a recipe as a guideline, and raid your pantry & fridge to find out what you have to use." The ingredients are what I had available, and I have to say that it is was very yummy. I've also given you a list of my other recipes & suggestions based on this.

Pepperoni Dot Cheese Casserole (original)
  • 1 cup dry macaroni
  • 1 can of light kidney beans (drained & rinsed)
  • 11 oz condensed cream of chicken soup (1 can)
  • 24 slices of pepperoni
  • 3 slices of cheese (Muenster because that is what I "had")
  1. Heat toaster oven to 375 F
  2. Macaroni cooks for 8-10 minutes, for last 5 mins, add the drained/rinsed beans to same pot
  3. Drain the macaroni & beans, pour the soup into the pot you used
  4. Add macaroni/bean mixture to pot & mix well using a slotted spatula
  5. Pour mixture into an 8x6x2 greased casserole dish
  6. Bake for 15 mins in toaster oven
  7. Place pepperoni (stacked in 2s) like below
  8. Place the cheese slices over that like below
  9. Bake 10 mins or until mixture is hot and bubbly like below
Stacked pepperoni stacks
Cheese layer
Finished dish
Serves 4-6, depending on how you cut it. Serve it with a tossed salad, some fruit, and a beverage.

Other Recipe Modifications
Suggestions
✔ I recommend using the toaster oven because it helps cut utility costs (click HERE to read it)
✔ I suggest using the slotted spatula to stir the pasta and mixing them because it is one less item you have to wash, since you'll use it to cut the casserole when done.
✔ I mention using the stock pot for cooking the pasta, heating up the beans a little, and mixing in the soup because that reduces the number of pots & bowls that you have to wash, reduces the amount of electricity or gas to fire the stove, and makes things easy peasy.

Apr 1, 2012

A Lifetime of Using Polka Dot Casserole as a Guide

The following is a recipe from the 1970s for Polka Dot Macaroni & Cheese Casserole. By keeping a copy of this and listening to my Grandmother's advice that "recipes are a GUIDELINE and raid your pantry to use what you have," I've also given you a list of my other recipes & suggestions based on this.

Polka Dot Macaroni & Cheese Casserole (original)
    Polka Dot Macaroni & Cheese Casserole
  • 7 oz. macaroni (cooked & drained)
  • 1/2 cup milk
  • 1 tsp. Worcestershire sauce
  • 11 oz cheddar cheese soup (1 can)
  • 2 hot dogs, cut into penny thin slices
  1. Heat oven to 375 F
  2. Spread macaroni in oblong baking dish (10 x 16 x 1 1/2")
  3. Blend milk & Worcestershire sauce with soup in a bowl
  4. Pour over macaroni, stirring to mix well
  5. Arrange hot dog slices on top of macaroni & cheese
  6. Bake 25 mins or until mixture is hot and bubbly
Recent Recipe Modifications
Suggestions
✔ I recommend using the toaster oven because:
  • I'm cooking for myself & the other few "dinner guests" that are here
  • They still all serve 4-6, depending on how you cut it
  • There are STILL leftovers
  • My entry about living in an apartment but trying to cut utility costs (click HERE to read it)
✔ I use an 8x6x2 Pyres casserole dish, because it fits into my toaster oven
✔ Oil or grease the casserole dish before you pour the mixture
✔ My recipes above save cost at the grocery store because you make it more from scratch
✔ There are less "preservatives" and "additives" in my recipes than a boxed meal

Mar 30, 2012

500 Channels and Nothing Worth Watching

The Dick Van Dyke Show
The Dick Van Dyke Show 
(Photo credit: Wikipedia)

I'm old enough to remember when TV shows were mainly black and white (The Dick Van Dyke Show), I had to get up and manually turn the knob to go to the next channel, there was a difference between VHF and UHF, and tin foil made the picture better. Then we got cable and a "remote" to change the channel. Yeah, I remember the difference between Beta and VHS, now they call it "Blu-Ray." I keep up with the changes.

Mohu Leaf Indoor Antenna
Which is what leads me to the point of this entry. I've lived with cable TV for a LONG time so I could choose what I watched. But, as I look at my bank account and pay attention to the bills I pay every month, maybe it is time to discard my cable bill and pay attention to the "options" I have to watch what I want.  TV stations are now switching over from the old analog signal to the digital broadcast, and the top 20 shows on the tube are now available for free. I am considering switching to an HDTV antenna (like the Mohu Leaf) to receive the signals for my new 40" HD TV.

My neighbor got rid of his cable and has a similar antenna. He gets over 30 channels of the main networks. Click HERE to find what HDTV stations are available in your area. Combining that with Hulu and Netflix online, I can watch nearly everything that I already watch, but it won't drain my bank account as fast.  If I can't find anything to watch there, I can always go to the library and get DVDs (movies, TV shows, etc.) and keep them for 2 weeks at no charge.

Yeah, there are some changes in my future...maybe more gas in the car to travel more...

Mar 29, 2012

Smoke Detectors

UPDATE
Another tip I received online was to use a shower cap over the smoke detector when cooking something that will smoke (like when using cast iron). Don't simply "deactivate" the alarm, you'll forget to enable it later. Simply slip a shower cap around the smoke detector, cook your meal, enjoy it, and you'll remove the cap later.
______________________________
The first couple of houses that I lived in didn't HAVE smoke detectors. It wasn't until I moved to Pittsburgh, PA in 1974 that I had ever seen them. I remember my dad dragging out the step ladder, drill, screws, screwdriver, smoke detector, and 9 volt batteries to install 2 in the house. One was outside my bedroom door and the other was in the living room (next to the kitchen). I also remember this was when my grandpa instructed ME to change the batteries in them. I'm not sure how it became MY responsibility to change them, but I am glad he did. I still change them twice per year, on the days that we change the clocks forward or back. Because of that, I still cringe on those days when I have to lug out the ladder and do that.

But, moving into a new built house in the late 90s and now living in an apartment has also taught me some things. Smoke detector technology has changed and we need to keep in touch with that if we are going to understand how they work and what they do.

When I moved into the new built house, the contractor explained to me that the smoke detectors had advanced to the point that they not only detected smoke, but also were carbon monoxide detectors. They were "hard wired" into the electric panel now, and the battery only served a purpose if the electricity ever shut off (they would still work). But, I was diligent and changed them twice a year.

Available at Sears
And now in changing the batteries in my apartment taught me something else that has really helped me in cooking (especially in a cast iron skillet or Dutch oven). Newer smoke detectors actually have a button on them that you can press to shut them off for 7-20 minutes, should they go off for the wrong reason, like when you burn your home made home fries or hash browns. See my other blog entry about cooking oil smoking points in the kitchen for more info. And, it also vocally tells you whether it detected a fire or carbon monoxide. In the OLD days, you had to get the chair under the detector, rip the cover off, and rip the battery out. In my 90s house, you had to stand under it and fan it with a newspaper until it stopped. In my new apartment, I just have to reach up and press a button for 5 seconds (and then I have 7-20 minutes to clear the smoke out of the kitchen). WOW!!! Massively helpful things to know when I'm burning dinner.

Another new technology about the 4 smoke detectors in my apartment, is that they are all tied together by the wires in the walls. If ONE goes off, they ALL go off. So, if a fire starts down the hall in my son's room, the detector in MY room goes off. I'm more likely to hear it in my own room, than down the hall in his, with both doors closed. Yeah, that is another good development in smoke detectors.

Something else that I learned in doing some basic research, is that it is still recommended that you change your batteries twice per year, but it is also now recommended that you change your smoke detectors every 10 years. I'm fortunate that my apartment complex was only built 5 years ago, but I still listen to grandpa twice a year.

So, bottom line, some suggestions:
☑ Change your smoke detector batteries on the days that you change your clocks, so twice per year.
☑ Change your smoke detectors themselves, every 10 years to keep up on technology.
☑  Wire them all together so if one goes off, they all will go off and you are more likely to hear it.
☑ Watch what cooking oils used in the kitchen to prevent burnt dinner smoke (see the blog for more info)
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Mar 27, 2012

Sub / Hoagie / Grinder / Po' Boy Sandwiches

Shrimp po-boy sandwich, from Parkway Bakery, N...
Po'-boy, from Parkway Bakery, New Orleans.
(Photo credit: Wikipedia)
The other day I pulled into a TA truck stop to get gas. It was lunch time and I had some time to kill, so I decided to go in to browse and have lunch at Popeye's (since I hadn't eaten there yet). I stared at the menu and immediately decided that it was time to have my first po' boy. I ordered a spicy dressed fried chicken po' boy, Cajun fries and biscuit.

I had heard about them before, but I grew up in the Northeastern U.S., so I was brought up on "subs," " grinders," "hoagies," "Philly cheese steaks," "heroes," "zeps," "blimpies." Reading the history of a "po' boy" on the back of the wrapper is what led me to do a little surfing to find out what the "differences" were since they seemed the same to me. I will say, that having been to a Popeye's for a po' boy, I WILL be going there as often as possible.

The best explanations I am sharing come from Wikipedia for a Po' Boy and Submarine. I'm not going to bore you with all of the details. For more information, click on the links for each.

They all began appearing on menus in the late 1800s and early 1900s across the U.S. The Italian culture brought them to the Northeastern U.S., and Louisiana brought the po' boy around 1920 (due to a street car strike). Regardless of the "reasons" they are so yummy, I'm just glad that they exist. I have a pizzeria and a Subway less than a mile away. The only real difference is what is put on or in them and the spices used...

It also brings to mind a sandwich that I ate a lot of in Pittsburgh, PA from Primanti Bros.  The original location was in the Strip District, which is where a lot of things happened. The Primanti Bothers started in the 1930s to provide a meal for the produce truck drivers that needed a complete meal, all in one. They make their sandwiches with the main entree (steak, eggs), french fries, cole slaw, and tomatoes all between 2 slices of Italian bread. A trucker could make his delivery to the Strip, grab a meal, and be back on the road in no time. All for a decent price. Sigh...the memories of finding a place to eat after a long evening of being out... but I digress...

A key point that I learned from doing this surfing, is that if you are going to make your own sub / hoagie / po' boy, putting a layer of cheese on the bottom, then the meat, and then another layer of cheese helps prevent the bread from getting soggy...good to know. Maybe that is why a true Philly Cheese steak has so much cheese folded into it. Happy eating...
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Mar 21, 2012

Portable Apps

A few years ago when I was traveling a LOT for work, I needed a way to easily check my personal emails, get my news/RSS feeds, update my personal calendar, and keep my contact list handy. I also wanted a way to do all of that (and more) by using an internet connected computer without having to lug my laptop around, boot it up, get connected. So, I started using portable applications on an USB drive.

What is a portable app? Well, rather than re-write the definition, I am going to quote the definition I got from Portable Apps:

Portable App Definition (permalink)

A portable app is a computer program that you can carry around with you on a portable device and use on any Windows computer. When your USB flash drive, portable hard drive, iPod or other portable device is plugged in, you have access to your software and personal data just as you would on your own PC. And when you unplug the device, none of your personal data is left behind.
  • No Special Hardware - Use any USB flash drive, portable hard drive, iPod/MP3 player, etc
  • No Additional Software - Just download, run the portable installer & go
  • No Kidding - It's that easy

This made life a TON better for me because I could use a computer in whatever office I was visiting, at a local library in the city I was in, in the hotel business center where I was staying, and then when I had a chance, my own laptop. This helped me keep in contact and check everything I needed to do, and instantly kept it all synchronized electronically. Another KEY point made above is that none of your personal data is left behind. When using a public one or borrowing one from a co-worker, this helps insure that none of your personal info is retained on the computer.

I got my PC apps from Portable Apps because they had all the items I wanted (Firefox browser, Thunderbird email, Sunbird organizer, etc.). PLUS they had a lot that I used to entertain myself (VLC video player, Sudoku game, XnView graphic viewer). Okay, that was then, this is now. I switched from a PC to a MacBook, and guess what? There are portable apps for the Mac too. I get them at FreeSMUG. Yeah, there aren't as many public Macs out there, but that is what I use for most of my work now, so I had to switch over to the Mac portable apps.

Fortunately for me, the Portable Apps website [link] explains how you can make an USB drive work on BOTH a PC and a Mac...so I'll be doing it this week. I'll use the PC apps when I need to, the Mac ones at other times, but at least the info will all be on the same drive...happy computing...

St. Patrick's Day Poem

St. Patrick's Day 2012 is a few days past us, but I would be remiss to not share a poem I came across on another website about the myths about that holiday [link] related to my Corned Beef & St. Patrick's Day post. Below is a poem written by Frances Shilliday that summarizes my entry. Frances was kind enough to grant me permission to publish it on my blog (yeah, I asked permission because as a writer, I can't morally cut & paste to plagiarize someone).


GOOD GRIEF - NOT BEEF!
 

I just want to put something straight
About what should be on your plate,
If it's corned beef you're makin'
You're sadly mistaken,
That isn't what Irishmen ate.

If you ever go over the pond
You'll find it's of bacon they're fond,
All crispy and fried,
With some cabbage beside,
And a big scoop of praties beyond.

Your average Pat was a peasant
Who could not afford beef or pheasant.
On the end of his fork
Was a bit of salt pork,
As a change from potatoes 'twas pleasant.
This custom the Yanks have invented,
Is an error they've never repented,
But bacon's the stuff
That all Irishmen scoff,
With fried cabbage it is supplemented.

So please get it right this St. Paddy's.
Don't feed this old beef to your daddies.
It may be much flasher,
But a simple old rasher,
Is what you should eat with your tatties.


Mar 16, 2012

Basic Egg Considerations

I'm a "breakfast" kind of person. I love breakfast foods. There is a local family restaurant that has a menu choice that requires a pizza pan to hold it all. Yeah, I've ordered it and cleaned the pan. But when I'm cooking eggs, I don't always use the dozen before the expiration date, so I have to throw some away. Is like flushing money down the toilet. I found a simple solution about freezing eggs to increase their shelf and shell life.

Below is a summary from Incredible Edible Egg and Frugal Living. But some explanation is needed. You can't simply put the whole egg in the shell in the freezer. Why? Just like making ice cubes from water, as it freezes, it expands. So, guess what would happen if you did put a whole egg in the freezer? Right...it would expand, so it would break the shell. Now you ask "Okay, so what do I do?"

Whole Eggs
Mix the yolks and egg whites together. Pour the egg mixture into a container, seal tightly, and freeze. Using an ice cube tray (sealed in a freezer bag) is an AWESOME idea. 2 cubes = 1 whole egg.

 

Egg Yolks
To prevent thickening, stir in 1/2 teaspoon of salt (or 1.5 tablespoons of sugar, if the eggs will be used for baking) for every one cup of yolks. Pour into a container, seal tightly, and freeze.
 
If you use the ice cube tray suggestion from above, 1 cube = 2 egg yolks.

Egg Whites

No special prep is required. Just pour the whites into a container, seal tightly, and freeze. 
If you use the ice cube tray suggestion from above, 1 cube = 1 egg white.

Using Frozen Eggs 

Thaw in the refrigerator for a day/overnight or in the microwave before using. Eggs will keep in the freezer for up to a year. 

Observations 
  • Sunny side up eggs disappear because you've mixed & frozen the whole eggs, but scrambled eggs or omelettes are tasty too
  • Scrambled eggs (with bacon & cheese) or omelettes are delicious & simple when wrapped in a tortilla
  • Freezing hard boiled eggs isn't recommended since the whites become tough & watery when thawed
  • Labeling with a Sharpie & the date helps you keep the NEW expiration date in mind
  • Frozen eggs should not be used in a recipe unless they are completely cooked

Feb 27, 2012

Quick & Easy Chili

I needed something to eat but didn't want to make a "lot" of work to make it happen. The Quick & Easy Chili was the result of raiding the pantry and the fridge. So here goes.

Ingredients:
Quick & Easy Chili
  • 1 lbs. ground beef
  • 1/2 of a Bob Evans Sausage tube
  • 1 can of mixed vegetables, drained & rinsed
  • 1 can of light red kidney beans, drained & rinsed
  • 1 can Italian seasoned diced tomatoes
  • Chili powder (as much as you want to add)
Directions:
  1. Brown the beef and sausage in a skillet, then drain
  2. Add meat, vegetables, beans, and diced tomatoes to a stock pot (I used a Dutch oven)
  3. Simmer for 2 hours
  4. Add chili powder and stir occasionally while simmering
  5. Serves 4-6 (depending on how big your servings are)
 Notes:
  • I added a cup of cooked peas I had in the fridge (from the night before)
  • I added a cup of cooked elbow macaroni I had in the fridge (from the night before)
  • I used the SWAG method (Scientific Wild A$$ Guess) when adding the chili powder a couple of times while it was simmering & I stirred it
  • I used the other 1/2 Bob Evans Sausage tube to make the sausage gravy that I mentioned in my Recipe Research entry, and poured it over the chili when I ate it. YUM!!!

Feb 10, 2012

Driving & Mirrors


I've made several entries about driving because I do a LOT of it, have been doing it for over 20 years, but love learning new things, and just want to share with you. Click the Driving Advice tab at the top to see some of my driving related entries. This one is about how to adjust your mirrors properly according to the Blindspot and Glare Elimination (BGE) settings to be able to drive more safely. Rather than re-write what has already been done, I am using the entry on the Driver's Ed Guru website as my reference. I'm summarizing that info here, but please do visit their website for more information about the BGE settings. Yeah, they even have a video you can watch...but I have it here too...

The Blindspot and Glare Elimination (BGE) mirror setting was developed in 1996 by a member of the Society of Automotive Engineers named George Platzer. The BGE setting reduces the usual two large blindspots to four mini blindzones. None of these four mini blindzones are large enough to completely hide a car.
There are several advantages to the BGE setting:
  • You no longer have to turn your head to look into the blindzones.
  • Only a brief glance at the side mirror and inside mirror is needed.
  • By glancing at the mirror, you keep the road ahead in your peripheral vision. Turning your head completely eliminates the road ahead from your field of vision.
  • Glare from the side mirrors is almost entirely eliminated. You should no longer have a trailing car’s headlights shine directly into your eyes.
This is how to set up the BGE setting:
  • Place your head against the driver’s side window and adjust the driver’s side mirror so you can barely see the driver’s side of your car.
  • Move your head as close to the center of the car as possible and adjust the passenger’s side mirror so you can barely see the passenger’s side of your car.
  • To check your BGE settings, watch as a car passes you in an adjacent lane. It should enter your outside mirror before it leaves the rearview (inside) mirror. Also, the car should appear in your peripheral vision before it leaves the outside mirror.
  • Remember, your inside rearview mirror is your primary mirror and it will take time to get accustomed to no longer seeing the sides of your car in the side mirrors.



As a personal note, I will ALWAYS use the shoulder look to confirm what I might see, even though their bullet point above says I don't have to. Sorry, been doing it for so long that I will still do it. But, employing this information means that I don't run the risk of sitting in a body shop any more than I need to...

Drive safe...

Feb 7, 2012

Lightning from the Wall

My "retro" charging station
I might be considered "retro," but I'm not as old as Ben Franklin flying his kite with a key attached to channel electricity into my apartment. But, with the advances in electricity demands coming out (iPods, iPads, cell phones, tablets, laptops, etc.), our energy needs are a little different now. So are the ways we have to plug them in to recharge. I did some searching for ways to channel the electricity to where it is needed, as proficiently as possible.

When I was a homeowner, I thought NOTHING of cutting out part of the wall, rewiring the outlets, and making them multi-gang outlets. Now that I live in an apartment, my landlord frowns on that. I resorted to using a plug strip next to my end table so I could plug in and charge up all of my stuff. But, in the pursuit of not only a cleaner method, but the addition of a USB charger, I came across the following, and thought I'd share it with you.

RCA Wall Plate Charger
I've always striven to follow technology because there is a little bit of a geek in me. But part of doing that has required me to follow the leading companies that move forward in development. So, the first solution I discovered for consolidating yet expanding my electricity needs was RCA coming out with the USB wall plate charger. How AWESOME is it to be able to have a three prong plug AND 2 USB charging stations right next to you?!?!

Job well done, and for only about $20.

However, since following technological advances, I've always been drawn to what Belkin has developed. It is as if they read my mind for what I'd like to see and what I want.

Since I spend a LOT of time in my car, I was looking for a way to charge my phone, my iPod, and my HP Tablet; by using the USB connection that comes with each item. I first purchased this Belkin product to make that happen (click HERE).

Belkin Wall Charger
But, as I have the time to do some research, I found that Belkin offers another option for doing that in the house. So, I will be getting one of THESE to put next to my end table and retire my retro plug strip...for also under $20...

Bottom line, there are some ways that you can streamline your charging needs but not sacrifice your USB connections on your computer or the plug space needed on the wall to make that happen...happy charging...


Feb 2, 2012

Tat Thoughts III

My chest now...
Previously I made entries about Tat Thoughts, and Tat Thoughts II. A comment on why I choose totems as ink symbols. Tats and ink to me, mean that you are trying to express what you feel and are on the inside, in your spirit, with the people on the outside. All 10 tats that I have are an expression of something in my spirit, with people that happen to ask about why I got them, and why "that" symbol.



Rooster Head Ink
I mentioned in Tat Thoughts why I got the Rooster tat. That is my Chinese astrology sign, since I was born in 1969 (click HERE for more info on the Rooster). It describes me as a personality perfectly! The design was based on a drawing by Elektra Q-Tion, and then supported heavily by Christy at Blue Flame with the needle. Christy is an amazing tattoo artist, she agreed to come in on her day off because she loved the symbolism. I love her attention to detail, and embracing all of my ideas. Her attention to detail appeals to my sense of being a perfectionist, and her love of roosters and winged symbols is par none (if you play golf, you know what I am saying). I was honored that she was willing to come to work on me and to spend several hours tattooing me because of the symbol that I wanted.

American Goldfinch Ink
I followed it up a few months later by getting the American Goldfinch (also known as the Yellow Finch) because it is yet another of my animal totems. While in the process of getting an idea for my next animal totem, I did copy and paste a lot of info from the web. If any of this is your writing, let me know and I'll give you credit or delete it, depending on what you tell me to do.

When a Yellow Finch is spotted it is a sign that enthusiastic times are head with days full of bright, high energy. Finches fly, typically bobbing and weaving through the air. Watching a Finches free-form flight can fill you with a sense of freedom and happiness.

Native America Indians called the Finch the "bird of happiness." They thought the bright yellow color of this bird was a gift from the gods and would bring bright joy and freedom into their lives. They also thought the song of the Finch was the sound that announced the upcoming bounty of the spring season.

If a person has been concealing his or her creativity from the world, Finch may be the sign to start making their value more vocal and available to the public. The Finch song can lighten your heart and lead you on a bouncy path of creativity.

Finches are also sociable creatures, so a Finch Totem could be a signal to get more involved with social activities.
Black and yellow are the colors of the archangel Auriel. These colors in meditation and ritual are used to invoke that aspect of this being that oversees the activity of nature spirits--the fairies, elves, and devas.

The presence of goldfinches usually indicates an awakening to the activities of those beings that are normally relegated to the realm of fiction. Goldfinch can help you deepen your perceptions so that you can begin to see and experience the activities of the nature spirits yourself. This deepening of perceptions is reflected in the black cap--awakening to that which is normally hidden from view.

Goldfinches are usually permanent residents, and in those areas where they are found, you can also find the fairies and the elves. Goldfinches like border areas and young brush growth found at edges and borders. Edges and borders are intersections where there are natural doorways to that other realm of life.

Even their nesting habits reflects this link to the border areas, the 'Tween Places.' They build their nests in a fork or on an outer branch high in a tree. It is usually made of thistledown. Thistle has a long association with nature spirits and the healing aspects of animals. Blessed thistle was once used to invoke the god Pan. Thistle has been a symbol of endurance. It is through endurance and persistence that we can open to the Realm of Faerie once more. Goldfinches are birds that can help us connect with those nature spirits that can show us how to heal animals--wild and domestic.

Goldfinches are rarely silent. This in itself is a reminder that Nature is speaking to us constantly and that we should learn to listen and communicate with it from all levels. It reflects that the nature spirits are around us at all times.

In winter, the male loses its black cap, and the bright yellow turns to an olive yellow. This also reflects the connection of goldfinch to the world of the nature spirits. In the winter, they withdraw, working more within the earth, rather than in the outward expressions which are more evident in the spring and summer. It does not mean they are not there, but rather that they may not be as easily perceived.

The goldfinch also has an undulating (an up and down movement) flight pattern. This rhythm and pattern can be used in visualization to help loosen the subtle energies of the arua and facilitate leaving the body. The wave pattern also reflects the ability of a goldfinch to lead us to the inner and to the outer realms, from the human to the Faerie, from the physical to the spiritual.

Understanding the value of change, Ability to resolve family conflicts in a healthy manner, Creating balance in dealing with different peoples, Understanding the power of voice.

Feb 1, 2012

Crock Pot Italian Chicken Breasts

My crock pot
Yes, I raided the pantry again, to throw something in the crock pot that would be done when I got back from practice at 10:30 tonight and wouldn't really be in the mood to cook or stop at a fast food joint. So, here it is.

Ingredients:
  • 3 boneless, skinless chicken breasts (totaling 1.5 lbs)
  • 1 can of Italian spiced stewed tomatoes (undrained)
  • 1 8z can of tomato sauce
  • 2 tsp mixed Italian Herb seasoning
Directions:
  1. Place the chicken breasts in a crock pot
  2. Pour the stewed tomatoes & tomato sauce over them
  3. Sprinkle the seasoning over them
  4. Set on the LOW setting for 4-5 hours
Tortilla
Tortilla Image via Wikipedia
Serving Suggestions:
  • Serve whole chicken breasts over a bed of rice or pasta
  • Use 2 forks & shred chicken for a sandwich
    • Italian bread is a good start
    • Toasted Texas Toast is another good idea
    • Add some lettuce and roll it in a tortilla
  • Use shredded chicken as a topping for a medium or large sized salad
  • If you use any of the ideas above, make sure to add some shredded cheese into the meal
  • Whatever sauce is left in the crock pot after you have served dinner, save it for use tomorrow...