Raided my pantry after watching a cooking session on the local news, to see what I had and could modify to fill my belly. And got the name from a very close Companion of mine, Elektra Q-Tion. Thank you for the name suggestion, it was PERFECT for this dish.
Okay, to cut it to the bottom line for this recipe.
Ingredients:
Okay, to cut it to the bottom line for this recipe.
Ingredients:
- 3 boneless, skinless chicken breasts
- Vegetable broth bouillon cube
- 1 can (10.5 oz) Creme of Mushroom Soup
- 1/2 can (from soup) of milk
- 3 slices of Muenster cheese
- 4 hash brown patties
- Boil the chicken breasts for 25 minutes in the vegetable broth, to make sure they are cooked.
- Use an 8x6x2 Pyrex casserole dish, by oiling the inner surface to prevent sticking
- Mix the creme of mushroom soup and milk in a bowl.
- Preheat the toaster oven to 400 F.
- When chicken is done boiling, cut it into bite size pieces, using a knife similar to the one in the picture at the right.
- Place them in the casserole dish.
- Cover with soup/milk mixture
- Place the cheese over this.
- Lay the hash brown patties over it.
- Bake in the toaster oven for 15 minutes.
- Turn patties over, and bake for another 10 minutes.
- Enjoy!!!
That's a hillbilly hash right there. Git 'er dun! 〠
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