3 ingredients, 3 steps, 3 tips...
Ingredients:
✔ Add a little water in the last hour if it is too dry
✔ Gently stir the mixture once or twice during the last hour
✔ Serves 3 if you provide a side of fruit, a beverage, and dessert
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Pre-peeling & slicing |
- 4 peeled medium potatoes
- 1 lbs. ground mild Italian sausage
- 1 15 oz. can sweet peas drained
- While browning sausage in a skillet, cut potatoes into 1/4" slices
- Layer potatoes on bottom of crock-pot before spreading browned sausage over them to cook on low for 3 hours
- Spread peas over the top to finish another 2 hours of cooking on low
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✔ Add a little water in the last hour if it is too dry
✔ Gently stir the mixture once or twice during the last hour
✔ Serves 3 if you provide a side of fruit, a beverage, and dessert
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