Dec 26, 2011

Easy Peasy Casserole for 3

3 ingredients, 3 steps, 3 tips...

Pre-peeling & slicing
  • 4 peeled medium potatoes
  • 1 lbs. ground mild Italian sausage
  • 1 15 oz. can sweet peas drained
  1. While browning sausage in a skillet, cut potatoes into 1/4" slices
  2. Layer potatoes on bottom of crock-pot before spreading browned sausage over them to cook on low for 3 hours
  3. Spread peas over the top to finish another 2 hours of cooking on low
      Add a little water in the last hour if it is too dry
      Gently stir the mixture once or twice during the last hour
      Serves 3 if you provide a side of fruit, a beverage, and dessert

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