Jan 12, 2012

Ditto Casserole

I called it Ditto Casserole, because it was due to combining some other casserole recipes on my blog, all into one. But, I would have to say that this was the most tasty one yet. I probably "over wrote" the instructions, but it is easier than it reads...

  • 1 15oz. black beans
  • 1 cup elbow macaroni pasta
  • 1 can salt-free tomato sauce
  • Old Bay Seasoning to taste
  • 2 hot dogs
  • 1 1/2 cups shredded taco mix cheese
  1. Simmer the beans (undrained) while you boil the water for the pasta
  2. Prepare the elbow macaroni pasta according to the package instructions
  3. While that is going on, chop up the 2 hot dogs (cut in half lengthwise twice, then chop)
  4. Preheat the toaster oven to 400 F
  5. When the pasta is done, rinse and drain
  6. Pour the tomato sauce into the 2 quart saucepan from the pasta
  7. Return the pasta to that pot, and drain/rinse the beans & return that to the pasta pan
  8. Stir well, sprinkling Old Bay (or the spice of your choice) over it while stirring
  9. Add chopped hot dogs, and stir well again, adding more spices/herbs
  10. Pour into an 8x6x2 oiled casserole dish, and bake in the toaster oven for 15 minutes
  11. Spread the cheese on top of that baked casserole & return it to the toaster oven for 10 mins
Serve with a side of vegetables, a salad, and a desert... enjoy... serves 4-6 depending on how you cut it...

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