I called it Ditto Casserole, because it was due to combining some other casserole recipes on my blog, all into one. But, I would have to say that this was the most tasty one yet. I probably "over wrote" the instructions, but it is easier than it reads...
Ingredients:
- 1 15oz. black beans
- 1 cup elbow macaroni pasta
- 1 can salt-free tomato sauce
- Old Bay Seasoning to taste
- 2 hot dogs
- 1 1/2 cups shredded taco mix cheese
- Simmer the beans (undrained) while you boil the water for the pasta
- Prepare the elbow macaroni pasta according to the package instructions
- While that is going on, chop up the 2 hot dogs (cut in half lengthwise twice, then chop)
- Preheat the toaster oven to 400 F
- When the pasta is done, rinse and drain
- Pour the tomato sauce into the 2 quart saucepan from the pasta
- Return the pasta to that pot, and drain/rinse the beans & return that to the pasta pan
- Stir well, sprinkling Old Bay (or the spice of your choice) over it while stirring
- Add chopped hot dogs, and stir well again, adding more spices/herbs
- Pour into an 8x6x2 oiled casserole dish, and bake in the toaster oven for 15 minutes
- Spread the cheese on top of that baked casserole & return it to the toaster oven for 10 mins
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