
![]() |
Bob Evans Sausage Gravy |
Ingredients:
- 1 pound Bob Evans Sausage Roll (whatever flavor in the pantry or that you desire)
- 1/4 cup all-purpose flour (unbleached white works best)
- 2 cups milk (whole, 2%, and 1% work best, keep your eye on skim)
- Salt & black pepper to taste (or whatever other herbs you want to add, I suggest Old Bay)
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved (a small fork or whisk works better than a spoon).
- Gradually stir in milk (whole, 2%, and 1% work best, keep your eye on skim).
- Cook gravy until thick and bubbly (medium setting, any higher would set off the smoke alarm).
- Season with salt and pepper (or whatever other herbs you want to add, I suggest Old Bay).
- Serve hot over biscuits (or whatever you want to put it over).
- Refrigerate leftovers (if you happen to HAVE any, LOL).
Personal Recommendations:
- Use ground turkey and the sausage gravy over stuffing at Thanksgiving
- Use the sausage gravy over tortillas wrapping scrambled eggs & bacon
- Use it as sauce over ANY pasta
- Make a pizza using this recipe as the sauce
- Check out all of the Bob Evans recipes
- Check out the 20 Recipes under $2 (per serving) recipes
No comments:
Post a Comment