Feb 1, 2012

Crock Pot Italian Chicken Breasts

My crock pot
Yes, I raided the pantry again, to throw something in the crock pot that would be done when I got back from practice at 10:30 tonight and wouldn't really be in the mood to cook or stop at a fast food joint. So, here it is.

  • 3 boneless, skinless chicken breasts (totaling 1.5 lbs)
  • 1 can of Italian spiced stewed tomatoes (undrained)
  • 1 8z can of tomato sauce
  • 2 tsp mixed Italian Herb seasoning
  1. Place the chicken breasts in a crock pot
  2. Pour the stewed tomatoes & tomato sauce over them
  3. Sprinkle the seasoning over them
  4. Set on the LOW setting for 4-5 hours
Tortilla Image via Wikipedia
Serving Suggestions:
  • Serve whole chicken breasts over a bed of rice or pasta
  • Use 2 forks & shred chicken for a sandwich
    • Italian bread is a good start
    • Toasted Texas Toast is another good idea
    • Add some lettuce and roll it in a tortilla
  • Use shredded chicken as a topping for a medium or large sized salad
  • If you use any of the ideas above, make sure to add some shredded cheese into the meal
  • Whatever sauce is left in the crock pot after you have served dinner, save it for use tomorrow...

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