Crock Pot Italian Chicken Breasts

My crock pot

Yes, I raided the pantry again, to throw something in the crock pot that would be done when I got back from practice at 10:30 tonight and wouldn't really be in the mood to cook or stop at a fast food joint. So, here it is.

Ingredients:

• 3 boneless, skinless chicken breasts (totaling 1.5 lbs)
• 1 can of Italian spiced stewed tomatoes (undrained)
• 1 8z can of tomato sauce
• 2 tsp mixed Italian Herb seasoning

Directions:

1. Place the chicken breasts in a crock pot
2. Pour the stewed tomatoes & tomato sauce over them
3. Sprinkle the seasoning over them
4. Set on the LOW setting for 4-5 hours

Tortilla Image via Wikipedia

Serving Suggestions:

• Serve whole chicken breasts over a bed of rice or pasta
• Use 2 forks & shred chicken for a sandwich
• Italian bread is a good start
• Toasted Texas Toast is another good idea
• Add some lettuce and roll it in a tortilla
• Use shredded chicken as a topping for a medium or large sized salad
• If you use any of the ideas above, make sure to add some shredded cheese into the meal
• Whatever sauce is left in the crock pot after you have served dinner, save it for use tomorrow...