The following is a recipe from the 1970s for Polka Dot Macaroni & Cheese Casserole. By keeping a copy of this and listening to my Grandmother's advice that "recipes are a GUIDELINE and raid your pantry to use what you have," I've also given you a list of my other recipes & suggestions based on this.
Polka Dot Macaroni & Cheese Casserole (original)
✔ I use an 8x6x2 Pyres casserole dish, because it fits into my toaster ovenPolka Dot Macaroni & Cheese Casserole (original)
- 7 oz. macaroni (cooked & drained)
- 1/2 cup milk
- 1 tsp. Worcestershire sauce
- 11 oz cheddar cheese soup (1 can)
- 2 hot dogs, cut into penny thin slices
- Heat oven to 375 F
- Spread macaroni in oblong baking dish (10 x 16 x 1 1/2")
- Blend milk & Worcestershire sauce with soup in a bowl
- Pour over macaroni, stirring to mix well
- Arrange hot dog slices on top of macaroni & cheese
- Bake 25 mins or until mixture is hot and bubbly
Recent Recipe Modifications
- Mish-Mash Casserole
- Homemade "Hamburger Helper" Casserole
- Homemade "Chicken Helper" Casserole
- Ditto Casserole (with hot dogs)
- Pepperoni Dot Casserole
Suggestions
✔ I recommend using the toaster oven because:- I'm cooking for myself & the other few "dinner guests" that are here
- They still all serve 4-6, depending on how you cut it
- There are STILL leftovers
- My entry about living in an apartment but trying to cut utility costs (click HERE to read it)
✔ Oil or grease the casserole dish before you pour the mixture
✔ My recipes above save cost at the grocery store because you make it more from scratch
✔ There are less "preservatives" and "additives" in my recipes than a boxed meal
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