Jul 17, 2012

Tortilla Brunch

It was a late Sunday morning...it was too late to make a belly filling full breakfast, but it was too early for a light lunch of sandwiches. Thank goodness for the concept of BRUNCH!!! Combine the two... so, I did. Here it is...makes 4 of them, with a couple of small portions of leftovers.

  • 1/2 lbs. ground Italian sausage
  • 2 hash brown patties
  • 2 eggs
  • 2 TBSP milk
  • 4 six inch tortillas
  • Shredded cheese
  • Italian herbs
  1. Preheat the toaster over to 425 F and then place the hash brown patties in for 15 minutes
  2. While they bake, brown the Italian sausage over medium heat
  3. Whisk the eggs with the milk and Italian herbs in a bowl, and pour into a small skillet. Cook over a medium heat
  4. Flip the hash brown patties and return to toaster over for 10 minutes
  5. Flip the eggs when needed
  6. When all are done cooking, split the hash brown patties in half lengthwise and split the eggs into 4 strips
  7. On a 6" tortilla, place one strip of potatoes, one strip of the eggs, cover with a few pinches of shredded cheese, add several tablespoons of browned sausage on top
  8. Fold up the bottom and then each side of the tortilla
  9. ENJOY!!!
  • Top the fillings with whatever sauces (Tabasco, ketchup, mustard, etc) with what you like
  • Use larger tortillas by adding more of the fillings, but that means you need to make more because the above would only make 2 tortilla brunch meals
  • Serve with a side of fruit and milk (for kids) and/or coffee or tea for adults
  • Use the Muggle Eggs recipe to cut down on the time to make the egg mixture
    Muggle Eggs

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