I needed something to eat but didn't want to make a "lot" of work to make it happen. The Quick & Easy Chili was the result of raiding the pantry and the fridge. So here goes.
Ingredients:
Quick & Easy Chili |
- 1 lbs. ground beef
- 1/2 of a Bob Evans Sausage tube
- 1 can of mixed vegetables, drained & rinsed
- 1 can of light red kidney beans, drained & rinsed
- 1 can Italian seasoned diced tomatoes
- Chili powder (as much as you want to add)
Directions:
- Brown the beef and sausage in a skillet, then drain
- Add meat, vegetables, beans, and diced tomatoes to a stock pot (I used a Dutch oven)
- Simmer for 2 hours
- Add chili powder and stir occasionally while simmering
- Serves 4-6 (depending on how big your servings are)
- I added a cup of cooked peas I had in the fridge (from the night before)
- I added a cup of cooked elbow macaroni I had in the fridge (from the night before)
- I used the SWAG method (Scientific Wild A$$ Guess) when adding the chili powder a couple of times while it was simmering & I stirred it
- I used the other 1/2 Bob Evans Sausage tube to make the sausage gravy that I mentioned in my Recipe Research entry, and poured it over the chili when I ate it. YUM!!!